Honey Mustard Chicken

Here is a simple recipe, so basic, yet full of flavor.  This recipe can be made with boneless chicken breasts, chicken thighs, or drumsticks.  I keep the ingredients for this weeknight staple on hand, because it requires mimimal effort and yields maximum flavor.

• 2 pounds of chicken, breasts, thighs or drumsticks
• 4 tablespoons honey
• 4 tablespoons mustard
• 1 teaspoon, or more, garlic powder
• 1 teaspoon salt
• 11teaspoon pepper
• 1 egg
• Plain Panko breadcrumb

Clean and rinse your chicken, set aside.  In a fairly large bowl, add the honey, mustard, garlic powder, salt, pepper, and egg.

Whisk ingredients together.

 

Add chicken to honey mustard and mix to coat.  Let sit 15 minutes.

 

 

Dip chicken into Panko breadcrumb patting crumb onto chicken.

Place chicken onto baking sheet and drizzle with a little olive oil.  Bake in a 350 degree oven for 45 minutes for thighs, 25 minutes for breasts, and 20 minutes for tenders.